Stuffed Cabbage Rolls, Lenten (golbki Postne):

search

Stuffed Cabbage Rolls, Lenten (golbki Postne):

Ingredients

  • Peel, cook and mash well 3/4 lb potatoes and set aside. Grate 2-1/4
  • pound peeled, raw potatoes into sieve, catching the liquid that drips
  • out. When liquid settles, carefully pour off clear liquid but add
  • the white sediment (potato starch) to the grated potatoes. In 4 T
  • oil fry 3 chopped onions until lightly browned. Combine mashed and
  • grated potatoes, add fried onion and 1/4 c uncooked Krake kasha
  • (fine milled buckwheat groats). Mix ingredients well and salt and
  • pepper generously. Use mixture to fill pre-scalded cabbage leaves,
  • roll up and place snugly in baking pan. Scald with boiling salted
  • water or vegetable stock to cover, bring to boil and cook uncovered
  • 15 min. Cover, transfer to 350F oven and bake 2 hrs. After switching
  • off heat, leave in oven until cooled to room temp. Refrigerate
  • until needed. To serve, brown on all sides in hot oil until heated
  • through.

Instructions

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window