Polish Sauerkraut & Mushroom Casserole

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Polish Sauerkraut & Mushroom Casserole

Ingredients

  • 2 pounds drained sauerkraut
  • 1 cup white dry wine or sake
  • 2 tablespoons butter
  • 2 tablespoons Maggi seasoning
  • 1 can mushrooms, drained
  • 1 medium onion, cubed
  • 6 strips bacon, fried, then chopped into large pieces
  • 1-2 tablespoons flour, sifted
  • salt/pepper to taste
  • 1 tablespoon sugar

Instructions

In a large pan, melt butter and sautee onion. When onions begin to carmelize (start to turn brown), add sugar, wine, and 1 tablespoon maggi seasoning. Mix until well blended. Add in drained saurkraut. Simmer over medium-low heat for 20 minutes stirring every few minutes. Add chopped bacon and can of mushrooms. If you like mushrooms, use as large of a can as you'd like. You can also substitute dried mushrooms which have been re-hydrated. Add remaining maggi seasoning. Salt and pepper to taste. Sprinkle flour into sauerkraut until it is the consistency of potato salad dressing. Taste. Add salt/pepper or maggi seasoning. You may also substitute cooked kielbasa for bacon. Side dish serves 6-8 people.

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@ Pink2lips: Maggi seasoning is a seasoning sauce made from vegetable proteins. It is available at many grocery stores, but if you are unable to find it, a suggested substitute is equal parts soy sauce and Worcestershire sauce. Let us know how it turns out! -- RecipeLion Editors

what is maggi seasoning? any substitute?

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