Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Perogie Dough

Rate This Article

Comment On This Article

Ingredients
  • 2 cups all-purpose flour (approx.)
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1/4 cup corn oil
Instructions

Mix flour and salt in large bowl. Make a well in the middle; pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for half an hour in a warm place.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com