Karpatka Cake

Ingredients

1/2 package (125g) butter
1 cup water
1 cup flour
1 tsp baking powder
4 eggs

Instructions

Dissolve butter in water, add flour and baking powder - boil for 3 minutes. Set aside; add eggs mixing at the same time. Bake in 350 degrees two cake layers. Cake Filling 1 pint milk 1 cup sugar 2 tablespoons potato starch 2 tablespoons flour 1 package (250g) butter vanilla Mix milk with flour and starch while boiling. Add vanilla. Set aside to cool and then add butter. Place filling between the cake layers.

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Edmund K

Mar 29, 2017

I'm Polish, and I had never heard of this before, so it caught my interest. Unfortunately, I can't really comment on how good or bad this recipe is because the formatting of the instructions is absolutely incomprehensible. I had to Google Karpatka Cake to get an idea of what was going on the recipe. Please rewrite the instruction portion so it makes sense.