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Kapusta

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Ingredients
  • 1 chopped onion
  • 2 qts. sauerkraut
  • 3 dried mushrooms (chopped)
  • 3 tb.butter
Instructions

Soak mushrooms for 4 hours. Rinse and squeeze dry the sauerkraut. Chop. Cover with water. Bring to a boil. Add mushrooms and onion and cook for 1 hour. Blend in 3 tb. butter, salt and pepper to taste. Note: You may add caraway seed, apple pieces, etc.

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