Jablka Na Winie Czerwonym

search

Jablka Na Winie Czerwonym

Ingredients

  • 8 apples, cored
  • 1/2 t mace or nutmeg
  • cherry or strawberry jam
  • 1/2 t vanilla
  • 1 cup red wine
  • 1/2 cup sugar

Instructions

Baked Apples with Red Wine. Place apples in a buttered casserole or baking dish. Fill each with jam. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving. NOTES: This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window