Chicken Paprika

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Chicken Paprika

Ingredients

  • 1 chicken (cut up)
  • 1 small onion (chopped)
  • 1 cup water
  • 1 cup sour cream
  • 2 tb. shortening
  • 1 cup sweet cream
  • 1 tb. paprika
  • salt, pepper to taste

Instructions

Saute onion in shortening, adding seasoning. brown chicken for 15 minutes. Add water and cover. Simmer for 1 hour, until tender. Remove chicken to serving platter. Mix well sour cream with drippings in pan. Adjust seasoning, adding 1 cup sweet cream and heat. Do not boil! Serve over dumplings or kluski (noodles).

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