Cheesecake

search

Cheesecake

Ingredients

  • 20 ounces can crushed pineapple in juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 stick margarine, room temp
  • 3 tablespoons sugar
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 3 tablespoons water
  • 1 beaten egg
  • pinch of salt
  • 3/4 pound cream cheese
  • 6 tablespoons of sugar
  • 1 tablespoon flour
  • 2 beaten eggs
  • 1/2 teaspoon vanilla
  • 2 tablespoons of lemon juice
  • 2 cups milk

Instructions

Cook pineapple, juice, sugar and cornstarch until thick and set aside to cool. Mix margarine, sugar, flour and salt with a pastry cutter or knives as for pie dough. Mix in egg and water with a fork. Mixture will be very sticky. Pat across bottom and up sides of a greased 9 X 13 X2" pan with well greased hands. Spread pineapple filling over the dough. Blend cheese, sugar, flour,e ggs, vanilla, lemon juice and milk with a spoon and then gently with beater or if you have a blender, start with one cup of milk and add everything except cream cheese and last cup of milk. Mix well on medium speed. Put blender on high and drop in slices of cream cheese. When cream cheese is all blended, slowly add the last cup of milk and mix at low speed. Pour gently over the pineapple filling, then sprinkle with cinammon. Bake 60 to 70 minutes at 350 or until dough is golden brown.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window