Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Bigos

Rate This Article

Comment On This Article

Ingredients
  • 1/2 pound pork
  • 1/2 pound veal
  • 1/2 pound lamb
  • 1/2 pound beef
  • 1/2 pound venison (optional)
  • 1 lg onion, chopped
  • 1/2 pound mushrooms, cooked
  • 1/4 pound bacon
  • 1/2 pound polish sausage cut in small pieces
  • 1 qt sauerkraut
  • water or vegetable stock
  • salt and pepper to taste
Instructions

Yield: 8 servings. Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add Polish sausage and sauerkraut and boil until the flavors blend. Season to taste.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com