Thai Chicken Pizza

Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into two portions for use on chicken and pizza; set aside. Cook the chicken in olive oil over medium-high heat, stirring, until just cooked 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator. Place pizza stone in the center of the oven and preheat to 500 degreesF for one hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts and carrots, respectively. Sprinkle an additional 1/4 cup shredded mozzarella over the other other toppings and top the pizza with 1 tbs. chopped roasted peanuts. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheese surface. Slice and serve. Repeat with remaining ingredients for a second pizza.