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Easy Dessert Pizza

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Ingredients
  • 1 (8 ounces) can refigerated quick crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1/2 teaspoon almond extract
  • 4 teaspoons sugar
  • 1 package (3.5 ounces) instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 teaspoon grated orange peel
  • 1/2 cup whipped cream or non-dairy whipped topping
  • 2 to 2 1/2 cups fresh fruit, cut as desired
Instructions

Heat oven to 375 degrees F. Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom and 1/4 inch up sides to form crust. In small bowl, combine butter and almond extract. Brush crust with butter mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown. Cool completely. In medium bowl, combine pudding mix and milk; beat at low speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set; fold in whipped cream. Spoon pudding over crust and arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc) Refigerate 1 hour before serving; cut into wedges to serve. Refigerate leftovers.

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