Deep Dish Spinach Pizza

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Deep Dish Spinach Pizza

Ingredients

  • 16 oz.s loaf frozen bread dough, thawed or use pizza dough
  • 2 10-oz. packages frozen chopped spinach
  • 1/4 c. chopped onion
  • 1 T. butter
  • 1 beaten egg
  • 15 oz.s carton ricotta cheese
  • 2/3 c. grated Parmesan (preferably fresh)
  • 1 8 oz. can pizza sauce
  • 1 1/2 c. shredded mozzarella

Instructions

Let dough rise according to package directions; punch down. Grease a 13x9 baking pan, roll dough into 14x10 rectangle and pat into pan going up 1 inch on sides. Prick bottom and sides of dough - bake 425 degrees about 10 min., cool. Meanwhile, cook spinach, drain well. Saute onion in butter; combine egg, ricotta, Parmesan, spinach and onion - spread over crust. Pour pizza sauce over all, sprinkle mozzarella on top and bake at 375 degrees about 15-20 minutes. (actually, I never saute the onion - I just add it raw) The whole thing can be frozen if you leave off the mozzarella - you bake it frozen at 375 degrees for 60-65 minutes, then top with mozzarella and bake about 10 minutes more or until cheese melts. Let stand 5 minutes before cutting.

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