Chicken Wing Pizza

Brown diced chicken in a small amount of oil. When pieces are beginning to get brown, add approximately half of a 4 1/2 oz bottle of Red Hot Sauce (or more depending on how hot you like it) and simmer slowly until most of the sauce is absorbed. Prepare a pizza crust. Spread the crust with bottled blue cheese salad dressing (Wishbone brand seems to work best for this recipe). Sprinkle with a little more Red Hot Sauce. Spread the chicken pieces on top. Top with a combination of shredded mozzarella and cheddar cheeses. Sprinkle with a little parmesan cheese and finely diced onion. Bake at 450 until crust is browned and cheese is bubbly. Top with finely diced celery. Notes: Use one breast per pizza.