Blueberry Dessert Pizza

Blueberries are so light and tart that they don't taste cloying when paired with a sweet crust. The addition of nuts and cinnamon gives this kids' recipe an adult sophistication.

Serves: 12

Ingredients

• 1 pkg (18-19 oz) white or yellow cake mix
• 1 cup quick cooking oats
• 1/2 cup margarine or butter, softened
• 1 egg
• 1/2 cup chopped nuts
• 1/4 cup firmly packed brown sugar
• 1/4 cup quick cooking oats
• 1/2 teaspoon cinnamon
• 1 can (21 oz) blueberry pie filling

Instructions

1. Preheat to 350 degrees F. In a large bowl, combine cake mix, 1 cup oats and 6 tablespoon margarine until mix is crumbly. Reserve 1 cup crumbs for topping.
    
2. Blend egg into remaining crumbs. Press into deep dish baker forming a short rim. Bake for 12 minutes. Meanwhile, add to reserved crumbs, 1/4 cup oats, 2 tbsp margarine, nuts, sugar and cinnamon. Mix well. Remove base from oven and spread with pie filling. Sprinkle with crumb mixture. Bake 14-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges. Serve with whipped cream.

Notes

Hey if you like this blueberry recipe check out our favorites in this collection of 16 Delicious and Fun Blueberry Recipes.