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White Chocolate Pecan Pie

White Chocolate Pecan Pie

White chocolate chips make this pecan pie as sweet as it is visually arresting. Add a new color to your pecan pie with this recipe.

  • 1 pre-baked pie shell
  • 2 cups pecans
  • 2 ounces white chocolate
  • 2/3 cup firmly packed dark brown sugar
  • 1/2 cup dark Karo syrup
  • 2 Tbsp butter
  • 1 vanilla

1. Sprinkle nuts and chocolate over pre-baked crust. Whisk remaining ingredients in a large bowl, pour over nuts and chocolate. Bake 350 degrees F for about 25 minutes (until filling has set).



This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes.  Check out the article for 15 other easy potluck recipes!

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