Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Vintage Pineapple Cream Pie

A cool and refreshing pie recipe, Vintage Pineapple Cream Pie is just like the kind Ma used to make. Loaded with a ton of pineapple and its wonderful fruity juices, each and every bite will take you away to a tropical paradise. You're going to want to skip dinner all together when you take this bad boy out of the oven and wait for it to cool. It's homemade pie recipes like this one that make us think dessert is the most important meal of the day.

Ingredients
  • FOR THE CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup margarine, melted
  • 3 tablespoons sugar
  •  
  • FOR THE PIE FILLING:
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 1/2 cups crushed pineapple,, undrained
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 2 egg yolks, slightly beaten
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. For crust, combine crumbs, margarine and sugar in bowl; blend well with fork.
     
  3. Spoon crumb mixture into 9-inch pie pan. Set an 8-inch pie pan on top and press to make even crumb layer. Remove 8" pie pan. Bake crust at 375 degrees for 8 minutes if desired, or use as is. You can also use a premade crust if it is easier. 
     
  4. Combine sugar, flour and salt in medium saucepan.
     
  5. Stir in pineapple, sour cream and lemon juice; cook over medium heat, stirring, until mixture comes to boil.Cook 2 minutes.
     
  6. Stir 1/2 cup of cooked mixture into beaten yolks; return filling/egg yolk mixture to remaining filling. Cook for 2 minutes more, stirring constantly. Cool slightly.
  7. Spoon filling into crust.
     
  8. Make meringue by beating egg whites with cream of tartar until soft peaks form. Add sugar filling; seal edges.
     
  9. Bake at 350 degrees for 12-15 minutes or until golden brown.
Notes

Love old-fashioned recipes like this one? We've collected our favorite 15 Vintage Desserts To Take You Back In Time.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo