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Vintage Bishop's Pie


Get great old-fashioned flavor without a ton of extra work by following this simple recipe for Vintage Bishop's Pie. Styled after the classic Amish recipe, this delicious pie features a wonderful combination of flavors including chocolate, vanilla and butter pecan. When it comes to quick and easy Amish recipes, this sweet treat is one of our top picks.

  • 2 packages (3 5/8 oz) french vanilla instant pudding
  • 2 packages (3 5/8 oz) chocolate instant pudding
  • 1 package (3 5/8 oz) butter pecan instant pudding
  • 5 cups vanilla ice cream
  • 5 cups milk
  • 18 graham crackers, crushed
  • 1/4 cup powdered sugar
  • 1/4 cup butter
  1. Prepare pie crust by combining graham crackers, powdered sugar and butter and mixing until thoroughly combined. Spread mixture into a 9 x 13-inch pan.
  2. Blend together 1 package vanilla pudding and 2 packages chocolate pudding with 3 cups milk and 3 cups ice cream. Pour into prepared crust.
  3. Mix remaining vanilla and butter pecan pudding with 2 cups milk and 2 cups ice cream. Pour over chocolate layer. Garnish with graham cracker crumbs.




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