Traditional Southern Pecan Pie

1 Comment

This is the real thing - pure sweetness and sugary crunch. Prepare this syrupy-sweet pie for a picnic.

Ingredients

1/4 cup melted butter
3 eggs, beaten
1/2 cup dark corn syrup
1 cup sugar
1 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

Instructions

Mix all ingredients well. Add pecans.
Pour into unbaked pie shell. Bake at 359 degrees F until firm (about 45 to 60 minutes).

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Char34

Sep 02, 2012

This sounds really good. I am a pecan pie lover since I was a little kid, and I am 78. I am also a diabetic so I have to be very careful of how much sweets I eat. I make pecan pie from a recipe that won a prize in the Pilsbury Bake Off sometime about the 70s. You mix a little sugar with cream cheese, and I think a few TBLSP milk( not sure about the milk) And spread that in the bottom of the crust. That makes sorh of a cheesecake lyer on the bottom and cuts the swwet a little. I use light corn syrup though, because it has a milder taste, and I have used pur maple syrup instead. THAT was really good.