Turtle Pecan Pie
Ingredients
- 3 cups chocolate wafer crumbs
- 1/2 cup butter or margarine, melted
- 1 1/4 cup semisweet chocolate morsels
- 1 cup evaporated milk
- 1 cup mini marshmallows
- 1/8 tsp salt
- 1 quart vanilla ice cream, slightly softened, divided
- 1 cup pecan halves, toasted
Instructions
Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pie plate; cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let defrost slightly at least 1/2 hour before serving.
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