Sweet Potato Pie
Ingredients
- 3 or 4 large sweet potatoes (2 1/2 pounds)
- 2 cups sugar
- 1/2 cup butter
- 4 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1 can evaporated milk
- 2 (9-inch) deep dish pie shells
Instructions
Preheat oven and cookie sheet to 375 degrees. Boil sweet potatoes in water until easily pierced with a fork. Cool slightly. Place cooked and peeled potatoes in a large mixing bowl. Beat until smooth. Add butter and sugar and beat well. Beat in eggs one at a time, mix in spices and milk. Pour into unbaked pie shells. Bake on preheated cookie sheet near center of oven 70 minutes or until knife inserted in center comes out clean. Cool on wire rack.
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