Simple Zucchini Pie

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Simple Zucchini Pie

Searching for fast and easy pie recipes? This Simple Zucchini Pie comes together quickly and uses just a few ingredients that let the zucchini shine.

Cooking Time1 hr

Ingredients

  • 7 cups zucchini, pared, sliced lengthwise, remove seeds then slice crosswise
  • 1 1/4 cup granulated sugar
  • 1 1/2 tablespoon flour
  • 1 1/2 tablespoon cream of tartar
  • 1 1/2 tablespoon cinnamon
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1 unbaked pie shell
  • Topping:
  • 4 tablespoons margarine
  • 1 cup flour
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp.
     
  3. Drain well and cool.
     
  4. Add sugar, flour, cream of tartar, cinnamon, salt, and nutmeg to zucchini; mix well, and place in an unbaked pie shell of choice.
     
  5. To make topping, mix margarine, flour, and cinnamon. Sprinkle on top of zucchini filling.
     
  6. Bake at 350 degrees F for 1 hour.

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