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(1)

Raisin Cream Pie

Ingredients
  • 1 cup raisins
  • 1 cup water
  • 1 cup milk
  • 2 egg yolks
  • 1/2 cup brown sugar
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1 teaspoon vanilla
  • 2 egg whites
Instructions

Boil raisins and water together until dry. Mix milk with egg yolks, brown sugar, flour, butter and vanilla. Add to raisins. Cook until thick. Pour into baked pie shell. Beat 2 egg whites with a little sugar. Spread over top. Bake until meringue is brown at 350 degrees.

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