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Old Fashioned Sweet Potato Pie

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This is a sweet potato pie just like grandma used to make. The recipe is no frills: simple and straightforward, and of course delicious. Try it as the end to your Thanksgiving meal.

Serves: 6

Cooking Time: 55 min

Ingredients
  • 1/2 cup butter, softened
  • 1 cup mashed, cooked sweet potatoes
  • 1/3 cup corn syrup
  • 1/2 teaspoon salt
  • 1 unbaked pie shell
  • 1/2 cup brown sugar, packed
  • 3 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
Instructions
  1. Cream butter and brown sugar in bowl until light and fluffy. Blend in sweet potato and eggs. Add next 4 ingredients; mix well.
     
  2. Pour into pie shell. Bake in a 425 degree F oven for 10 minutes. Reduce heat to 325 degrees F and bake 35 to 45 minutes longer or until well set.
Notes

If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

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