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Old Fashioned Peach Cobbler

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Old fashioned peach cobbler gives you that great peach cobbler taste passed down from your great-great-great grandmother. This homemade old fashioned peach cobbler recipe is sure to bring back nice memories of old-time dessert taste.

Cooking Time: 45 min

Ingredients

4 cups sliced peaches, canned or fresh
1 cup sugar
1/2 cup margarine or butter, melted
1 dash of nutmeg
Cinnamon, to taste
1/4 teaspoon allspice
1/2 cup water (if using canned peaches)

Instructions

Combine all ingredients in a bowl. Place in unbaked pie shell and cover with crust.
Place fork holes or knife slices so steam may leave pie; sprinkle top with sugar.
Bake for approximately 45 minutes in 325 degrees F oven.