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Old Fashioned Peach Cobbler

11 Comments

Old fashioned peach cobbler gives you that great peach cobbler taste passed down from your great-great-great grandmother. This homemade old fashioned peach cobbler recipe is sure to bring back nice memories of old-time dessert taste.

Cooking Time: 45 min

Ingredients
  • 4 cups sliced peaches, canned or fresh
  • 1 cup sugar
  • 1/2 cup margarine or butter, melted
  • 1 dash of nutmeg
  • Cinnamon, to taste
  • 1/4 teaspoon allspice
  • 1/2 cup water (if using canned peaches)
Instructions
  1. Combine all ingredients in a bowl. Place in unbaked pie shell and cover with crust.
     
  2. Place fork holes or knife slices so steam may leave pie; sprinkle top with sugar.
     
  3. Bake for approximately 45 minutes in 325 degrees F oven.

Notes

Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.

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Reviews More Reviews

Dec 30, 2013

It never ceases to amaze me how many people come here and gripe! Good grief. If you want a cobbler recipe search the site for one or better yet read the rest of this as at the bottom of the recipe it gives you 30 more cobbler recipes.!!!!! This is actually a true cobbler look it up.

 

Jul 24, 2012

Gee - I wonder why they are not responding to our comments? Truthfully - I WANT COBBLER!!!!

 

11 Ratings

Jun 8, 2012

I am very disappointed in this sight because they frequently do not give you the complete recipe or instructions. And, I agree, these ingredients are for a PIE and NOT for a COBBLER. Who proofreads this stuff anyway? I would be glad to offer my services doing so. It would save a lot of people a lot of frustration!

 

Jun 7, 2012

Is there no flour or baking mix in this recipe?????

 

Jun 7, 2012

This is not a cobbler it's a PIE!!

 

May 27, 2012

Very Tastey

 

Jan 21, 2012

do you drain can of peaches....why add water....can you use bottom crust?

 

Apr 19, 2011

Hi thebevanator2aolcom, I'm not sure exactly why that is. Can you please send a more detailed explanation of what's happening to our customer service? Here is the link: http://www.recipelion.com/index.php/hct/contact_us_page

 

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