Name: Old Fashioned Peach Cobbler
Cook time: 45 min
Ingredients: 4 cup sliced peaches, canned or fresh; 1 cup sugar; 1/2 cup margarine or butter, melted; 1 dash of nutmeg; Cinnamon, to taste; 1/4 teaspoon allspice; 1/2 cup water (if using canned peaches)

Old Fashioned Peach Cobbler

16 Comments

Old fashioned peach cobbler gives you that great peach cobbler taste passed down from your great-great-great grandmother. This homemade old fashioned peach cobbler recipe is sure to bring back nice memories of old-time dessert taste.

Notes

Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.

Cooking Time45 min

Ingredients

4 cups sliced peaches, canned or fresh
1 cup sugar
1/2 cup margarine or butter, melted
1 dash of nutmeg
Cinnamon, to taste
1/4 teaspoon allspice
1/2 cup water (if using canned peaches)

Instructions

Combine all ingredients in a bowl. Place in unbaked pie shell and cover with crust.
Place fork holes or knife slices so steam may leave pie; sprinkle top with sugar.
Bake for approximately 45 minutes in 325 degrees F oven.

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roseirishrose54 58 92311

Dec 30, 2013

It never ceases to amaze me how many people come here and gripe! Good grief. If you want a cobbler recipe search the site for one or better yet read the rest of this as at the bottom of the recipe it gives you 30 more cobbler recipes.!!!!! This is actually a true cobbler look it up.

kpoulos 2254303

Nov 05, 2014

Nope. Not a "true" cobbler. Maybe a "sort of" cobbler or "what my family calls" cobbler. Only one definition could remotely call this cobbler. The other dozen or so that I read all have key characteristics that do not fit this dish. The bottom crust is most disqualifying. Several also refer to a deep dish. It is fruit, cobbler is usually fruit. I'm sure this is a yummy pie.

TenorsMom

Jul 24, 2012

Gee - I wonder why they are not responding to our comments? Truthfully - I WANT COBBLER!!!!

rubybrown 3329500

Aug 07, 2013

This is a cobbler. Look up the word cobbler, because there are lots of kinds of cobblers. Ruby Brown

edier 0547880

Jun 08, 2012

I am very disappointed in this sight because they frequently do not give you the complete recipe or instructions. And, I agree, these ingredients are for a PIE and NOT for a COBBLER. Who proofreads this stuff anyway? I would be glad to offer my services doing so. It would save a lot of people a lot of frustration!

sued2 3343188

Jun 07, 2012

Is there no flour or baking mix in this recipe?????

jthelander1231

Jun 08, 2012

No, there is no flour or baking mix in this recipe. -- RecipeLion editor

Chef 5812345

Jun 07, 2012

This is not a cobbler it's a PIE!!

Captrick

May 27, 2012

Very Tastey

msgraudenbush 1824 032

Jan 21, 2012

do you drain can of peaches....why add water....can you use bottom crust?

msgraudenbush 1824 032

Jan 22, 2012

yes

L Graham

Apr 05, 2013

Recipe clearly states to pour into an "unbaked pie shell" - which means a prepared pie crust. I'd think water would be added if you did NOT use canned peaches, not the reverse.

MissMaggie

Apr 19, 2011

Hi thebevanator2aolcom, I'm not sure exactly why that is. Can you please send a more detailed explanation of what's happening to our customer service? Here is the link: http://www.recipelion.com/index.php/hct/contact_us_page

thebevanator2aolco m

Apr 17, 2011

I have a comment...i am trying to register to this account and it will not accept me...what's up? the bevanator2@aol.com

Chef 4227077

Aug 28, 2010

Missing a few instructions? And I agree, it's a pie.

Chef 5812345

Aug 27, 2010

This is not a cobbler. It is a PIE.