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No-Bake Coconut Cream Pie

This recipe for No-Bake Coconut Cream Pie goes out to all those true pie lovers out there! This is one of the tastiest easy coconut pie recipes you might ever try to make in your kitchen.

Ingredients
  • 1/2 cup sugar
  • 5 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup cold milk
  • 1 1/2 cups scalded milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup coconut, shredded
  • 1 (9-inch) pie crust
  • MERINGUE:
  • 3 egg whites
  • 2 tablespoons sugar
Instructions
  1. Blend together the sugar, flour and salt with the cold milk. Add scalded milk, gradually, stirring constantly.
     
  2. Cook mixture in a saucepan over a low heat until thick.
     
  3. Add beaten egg yolks. Cook 2 minutes longer. Remove from heat. Add vanilla extract and coconut. Cool completely, then pour into previously baked pie shell. Cover with meringue, and then place in the refrigerator until the pie is completely cooled and is set.
     
  4. To make the meringue: Beat egg whites until stiff. They should be glossy on top and when you invert the bowl, they should remain in place. Fold in the sugar, gradually. Cover the pie with meringue.
Notes

This No-Bake Coconut Cream Pie make one 9-inch pie.

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