Name: Lemon Tart Filling
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 egg yolks; small piece butter; juice of large lemon; 1 dessertspoon cornflour; 1 cup sugar; 1 teaspoon grated lemon rind; 1 heaped dessertspoon full custard powder.

Lemon Tart Filling

Preparation Time15 min

Cooking Time15 min

Ingredients

2 egg yolks
small piece butter
juice of large lemon
1 dessertspoon cornflour
1 cup sugar
1 teaspoon grated lemon rind
1 heaped dessertspoon full custard powder.

Instructions

Mix all ingredients and stir in 1 cup of boiling water, and keep stirring on stove until thick (use a wooden spoon).
When cool spread in pastry case. Beat egg whites with a pinch of salt and cream of tartar, add little sugar spread on top. Brown lightly in oven.