Lemon Slush

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Lemon Slush

Ingredients

  • 1 cup flour
  • 1 stick butter
  • 1 tablespoon sugar
  • 1 large tub Cool Whip
  • 2 cups 10x sugar
  • 2 8-oz packages cream cheese
  • 2 small boxes instant lemon pudding mix
  • 3 3/4 cups milk

Instructions

Mix together flour, sugar and butter. Press into a lightly greased 13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blend together 10x sugar, cream cheese and 2 cup of cool whip. Spread onto cooled crust. Mix together pudding mix and milk. Pour over cream cheese mixture. Top with remaining cool whip. Refrigerate before serving.

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