Grasshopper Pie

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Grasshopper Pie

Ingredients

  • 2 cups cold milk
  • 2 tablespoons green creme de menthe
  • 2 tablespoons white creme de cacao
  • 5 5/8 ounces vanilla instant pudding mix
  • 1 1/4 ounce envelope whipped topping mix
  • 9 inch prepared chocolate crumb crust
  • Additional whipped topping, optional
  • chocolate curls, optional

Instructions

Combine first 5 ingredients, and beat at low speed of an electric mixer until blended. Gradually increase beating speed to high, and beat 3 to 6 minutes or until soft peaks form. Spoon mixture into prepared crumb crust; freeze until firm. Remove pie from freezer; let stand 5 to 10 minutes before serving. Garnish with whipped topping and chocolate curls, if desired.

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