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Grandma's Favorite Peach Cobbler

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Grandma Baker loves peach cobbler and she's tried many different kinds. This recipe is by far her favorite and so, it was named after her. Peach cobbler recipes are rich in flavor and are always a hit.

Cooking Time: 45 min

Ingredients

1/2 cup margarine
1 cup milk
1 cup sugar
1 cup Bisquick mix
1 teaspoon vanilla or almond extract
1 large can sliced peaches, undrained

Instructions

Heat oven to 350 degrees. Melt butter in 11x13 pan.
Mix milk, sugar, Bisquick mix, and extract together.
Remove pan from oven and pour melted margarine into milk mixture.
Pour peaches and juice into pan, cutting up slices if desired; pour milk mixture over peaches.
Place in oven and bake about 45 minutes to 1 hour, until golden brown.
Serve with Cool Whip or ice cream.