German Chocolate Pie
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon flour
- pinch salt
- 2 1/2 cups milk
- 4 egg yolks
- 4 ounces semi-sweet chocolate, broken up
- 1/2 teaspoon vanilla
- 2 1/4 ounces coconut
- 2 1/2 ounces pecans
Instructions
Mix together the sugar, cornstarch, flour and salt. Beat together the milk and egg yolks. Add to the dry ingredients. Bring to a boil and let boil 1 minute. Remove from heat. Add the chocolate and vanilla. Stir until the chocolate is dissolved. Add the coconut and pecans. Pour into a pre-baked pie shell and let cool to set up. Top with whipped cream and more coconut and pecans.
Read NextBanana Peanut Butter Cream Pie
