Fast and Easy Apple Pie

By: Stonyfield Yogurt

There's no better American tradition than apple pie. Good any time of the year, this fast and easy pie recipe is just like the kind ma used to make. Delicately seasoned with cinnamon and nutmeg, you won't be able to just have one slice. From it's flaky crust to it's heavenly pie filling, this recipe is a must.

Serves8

Ingredients

4 sheets of Phyllo dough, buttered and sprinkled with cinnamon sugar
8 medium size Gala apples
2 (4-ounces) countainers of Stonyfield farm Yobaby apple yogurt
pinch salt
3/4 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 1/2 tablespoons ground cinnamon, divided
6 tablespoons sweet butter, melted or substitute with almond oil
1 1/2 tablespoon fresh lemon juice
1 1/2 tablespoon brown sugar, optional
1/4 tablespoon flour
1/2 cup granulated sugar
1/2 cup apple cider
1/2 cup golden raisins

Instructions

Preheat the oven at 375 degrees F.
Mix together sugar and 1 tablespoon cinnamon to create cinnamon sugar and set aside.
In a small heavy saucepan, melt butter on low heat. Brush a 9 inch diameter pie dish with butter.
Using a basting brush, brush gently one sheet of phyllo dough with melted butter and sprinkle with cinnamon sugar. Add a new sheet of dough on top and repeat steps until all four pieces are stacked.
Using a sharp knife cut dough in half. Lay one half of prepared dough in pie dish.
Bake phyllo dough for 3-5 minutes until crisp.
Peel and slice the apples thinly and place them in a medium size Dutch oven with lemon juice.
Add all ingredients except for yogurt. Cook for 10- 15 minutes or until apples are tender.
Remove from heat, add yogurt and mix well. Pour into pie dish.
Add second half of phyllo dough on top and brush with melted butter and sprinkle with cinnamon sugar. The top is to look uneven and crumbled.
Place pie in the oven and bake for 3- 5 minutes or until top of pie turns crispy and golden brown. Serve with Stonyfield Farm Gotta Have Vanilla Ice Cream or Frozen Yogurt.