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Creamy Egg Nog Pie

(1 Votes)


  • 1 (6-serving size) pkg. vanilla flavor pudding mix (not instant)
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cup egg nog
  • 2 TB. light rum
  • 2 cups (1 pint) whipping cream, whipped

In medium saucepan, combine pudding mix, nutmeg, and egg nog; mix well. Over medium heat, cook and stir until thick and bubbly. Remove from heat and stir in rum. Cool thoroughly. Beat until smooth. Fold in whipping cream. Spoon into prepared pastry shell. Chill 4 hours or until set. Refrigerate left overs.

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