Black Forest Cream Pie
Ingredients
- 9- or 10-inch baked pastry shell
- 1-ounce bar unsweetened baking chocolate
- 14-ounce sweetened condensed milk
- 1 teaspoon almond extract
- 1 1/2 cup whipping cream, whipped
- 21-ounce can cherry pie filling, chilled
- Toasted almonds, optional
Instructions
In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired.
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