Black Walnut Fudge Pie
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup dark corn syrup
- 1/2 cup cocoa
- 2 Tbsp. melted butter
- 1 teaspoon vanilla
- 2 cups black walnuts
- (10-inch) unbaked pie shell
Instructions
Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350 degrees. Cool to room temperature. Serve with whipped cream or ice cream. Makes one 10-inch pie 8 servings
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