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Best Cool Whip Pudding Pie

7 Comments

You won't find better easy pie recipes and no bake dessert recipes than this amazing treat! Whip up this Best Cool Whip Pudding Pie in simply no time at all! With only three ingredients this pie recipe is also easy to afford.

Serves: 8

Ingredients
  • 1 graham-cracker crust (enough for 8 servings)
  • 1 (8-ounce) container of Cool Whip
  • 2 (8-ounce) containers yogurt, any flavor
Instructions
  1. Mix Cool Whip and yogurt gently, and fold into prepared pie shell.
     
  2. Freeze for at least 2-3 hours before serving. Serve with more Cool Whip if desired.

Notes

Note: This can be made with sugar-free Cool Whip and yogurt.

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Reviews More Reviews

Jun 22, 2013

I have made this pie for years. It was originally published in favorite brand name recipes cookbook in July of 2006. The most liked is orange jello and orange yogurt.

 

Jun 18, 2013

How can this be Best Cool Whip Pudding Pie if there is no pudding in it? Shouldn't the title be Best Cool Whip Yogurt Pie? There really should be more specific submission guidelines. This was quite misleading in it's title.

 

7 Ratings

Mar 7, 2013

Just made one and its not bad can juice it up with fruit cocktail,blue berries or what ever.

 

Aug 26, 2012

Once again, the title is misleading...there is NO pudding in this pie! It is definitely NOT the best!

 

Aug 13, 2012

i love to make this type pies up because they are so easy and quick. i just made a fruit cocktail pie using a small pkg of vanille pudding mix, a 15 oz can of fruit cocktail and cool whip. i used about 2 cups cool whip. i covered the pie and place it in the refrigerator overnight so i am ready when hubby says, "what's for dessert?" it was simple and easy i do so love cool whip pies.

 

Aug 11, 2012

I have been making a similar pie for years, but I have always used fresh fruit as the flavoring. Strawberries, peaches, bananas, blueberries, raspberries and pineapple they are all great! If you use pineapple use canned or cook the fresh or it will curdle your yogurt. If i use blueberries I like to cook 1/2 in a little sweetner and water, thicken with corn stasrch, let cool then add with the freshberries to the pie mixture. If you substitute sugar free instant pudding for the yogurt you do not have to freeze, only refrigerate.

 

Jun 18, 2012

This is a great pie. But I add sugar-free jello. There is not enough flavor jut as it is written. You can also add say a sf jello (small), one sf yogurt, and a lite cream cheese. My Hubby will even eat this and he is a bit picky on his pies. No one really knows the pie is "lite" unless you tell them.

 

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