Vermont Apple Cider Doughnuts

search

Vermont Apple Cider Doughnuts

Ingredients

  • 1 cup apple cider
  • 1 cup sugar
  • 1/4 cup solid vegetable shortening
  • 2 large eggs
  • 1/2 cup buttermilk
  • 3 1/2 cups all-purpose flour
  • 2 teaspoonbaking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • vegetable oil or shortening for frying
  • 2 cups confectioners' sugar
  • 1/4 cup apple cider

Instructions

Boil apple cider in small saucepan until it is reduced to 1/4 cup, 8 to 10 minutes; cool. Beat sugar with shortening until smooth. Add eggs and mix well, then add buttermilk and reduced cider. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl. Add to liquid ingredients; mix just enough to combine. Transfer dough to lightly floured board and pat to 1/2-inch thickness. Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut holes and reroll and cut scraps. Add enough oil or shortening to fill a deep pan 3 inches; heat to 375'F. Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes. Remove to paper towels with slotted spoon. For glaze, mix confectioners' sugar and cider. Dip doughnuts while warm; serve warm.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window