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In large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally. Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes, or until meat is thoroughly cooked. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and one-half sauce; spoon remaining sauce on top. Sprinkle with cheese. Makes 12 servings (1 cup each)
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