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Ziti Pizzaiola

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Ingredients
  • 3/4 lb. extra lean ground beef
  • 2 cups (6oz.) sliced fresh mushrooms
  • 3/4 cup chopped green pepper
  • 1 teaspoon oregano leaves
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 28-oz can whole tomatoes, chopped, drained with 1/2 cup juice reserved
  • 1 3/4 cups (15-oz. can) tomato sauce
  • 1 envelope (1 oz.) dry onion soup mix
  • 1 teaspoon sugar (optional)
  • 6 cups (16 oz.) ziti
  • Grated Parmesan cheese
Instructions

In large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally. Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes, or until meat is thoroughly cooked. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and one-half sauce; spoon remaining sauce on top. Sprinkle with cheese. Makes 12 servings (1 cup each)

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