Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Wild Mushroom and Basil Pasta

Rate This Article

Comment On This Article

Ingredients
  • 2 medium sized portabello mushrooms, cut in 1/4 inch thick slices
  • 2 cups crimini mushrooms, capped and quartered
  • 1/2 cup packed fresh basil leaves
  • 2 garlic cloves, peeled
  • extra virgin olive oil
  • 1/2 cup dry white wine or sherry
  • 1-2 teaspoons soy sauce
  • shredded parmesan
  • salt and freshly ground black pepper, to taste.
Instructions

Heat heavy skillet. Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute). Add mushrooms and sautee until juices begin to emerge. Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce. Coat mushrooms and cook for another minute or so. Add basil and cook until leaves are slightly wilted. Remove garlic cloves. Add salt and pepper to taste. Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is). Transfer to plates and top with mushrooms and grated parmesan.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com