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White Tie and Tails

Ingredients
  • 8 ounces bow tie pasta
  • 1 cup half and half cream
  • 1/2 cup Bleu cheese, crumbled
  • 1/2 cup low-fat Swiss cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/4 cup low sodium Parmesan cheese, grated
  • 1/3 cup prosciutto, cut into 1/4 inch strips
  • 2 Tbsp fresh basil, chopped
Instructions

Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil. Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat. When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.

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