Venezuelan Lasagna (Pasticho)

"If you think that lasagna is exclusively Italian dish, you are so wrong. There are many cuisines influenced by European food and Venezuelan cuisine is one of them. Venezuelans have their own version of this delicious pasta dish! It is called Pasticho and it's fantastic. They adapted the dish to their regional taste, but it's as good (or even better) than the European colleague. This South American lasagna is meaty, cheesy and creamy. What else could you possibly need?"

Preparation Time15 min

Cooking Time1 hr 30 min

Cooking Vessel Size9x13 inch baking pan