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Tuscany Sun Pasta

Whisk yourself away to the foreign lands of Italy with Tuscany Sun Pasta. Made with fresh garlic, onions and sun dried tomatoes this homemade pasta recipe is a delight and will become a favorite among pasta lovers.

Serves: 4

Ingredients
  • 1/4 cup olive oil
  • 3 large boneless chicken breast halves, cut into 1-inch cubes
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1/2 teaspoon fennel seeds
  • 1 carrot, peeled, cut into matchstick-size strips
  • 1/4 cup drained oil-packed sun-dried tomatoes, chopped
  • 12 ounces fettuccine, freshly cooked
  • 1 cup Parmesan cheese, grated
Instructions
  1. Heat oil in heavy large skillet over medium-high heat.
     
  2. Add chicken and saute until brown and cooked through, about 6 minutes.
     
  3. Using slotted spoon, transfer chicken to large bowl. Keep warm.
     
  4. Add onion, garlic and fennel seeds to skillet and saute until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes.
     
  5. Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well.

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