Tuscany Sun Pasta
Whisk yourself away to the foreign lands of Italy with Tuscany Sun Pasta. Made with fresh garlic, onions and sun dried tomatoes this homemade pasta recipe is a delight and will become a favorite among pasta lovers.
Ingredients
- 1/4 cup olive oil
- 3 large boneless chicken breast halves, cut into 1-inch cubes
- 1 onion, chopped
- 1 garlic clove, chopped
- 1/2 teaspoon fennel seeds
- 1 carrot, peeled, cut into matchstick-size strips
- 1/4 cup drained oil-packed sun-dried tomatoes, chopped
- 12 ounces fettuccine, freshly cooked
- 1 cup Parmesan cheese, grated
Instructions
- Heat oil in heavy large skillet over medium-high heat.
- Add chicken and saute until brown and cooked through, about 6 minutes.
- Using slotted spoon, transfer chicken to large bowl. Keep warm.
- Add onion, garlic and fennel seeds to skillet and saute until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes.
- Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well.
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