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(1)

Tuna Fish Sauce for Spaghetti

Ingredients
  • 1 can anchovies
  • 1 clove garlic, chopped fine
  • 1 small onion, chopped fine
  • 3 ounces can tuna in oil
  • 1 small can tomato sauce
  • 1 package spaghetti, cooked
Instructions

Serving Size: 8. In sauce pan sweat onion and garlic. Add anchovies and tuna (including oil). stir until a paste forms. Add tomato sauce. Mix with one package of thin spaghetti. Notes: Italian Tuna Fish In olive oil is preferred (we use Pastene brand) the tomato sauce is from one of those really small cans like Hunt's. About 1/2 cup.

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