Tropical Pasta

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Tropical Pasta

Ingredients

  • 4 ounces uncooked vermicelli
  • 1 medium red bell pepper cut into, 2 x 1/4" strips
  • 1 small papaya or mango, chopped
  • 1 medium tomato, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 cup cocktail peanuts, chopped

Instructions

Cook and drain vermicelli per package directions. Rinse with cold water and drain. Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.

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