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Tortellini with Mushroom Sauce

Ingredients
  • In a large pot, heat oil over medium heat. Add onion and mushrooms
  • and cook 3 minutes. Add veg broth and heat through. Add escarole
  • and cook 2 minutes. Add tortellini and heat through. Serve with
  • parmesan.
Instructions

1 small onion, finely chopped. 3 shiitake mushrooms sliced. 7 cups vegetable broth. 5 cups chopped escarole. 9-oz pkg mushroom tortellini or tortellini, cooked. Grated parmesan cheese.

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