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Tortellini in Cream Sauce W/proscuitto
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Boil water for pasta and cook according to package directions. Once cooked drain and set aside. Pasta can be cooking while sauce is being made. In a large skillet add butter and garlic saute 15 seconds. Stir in flour to make paste. Slowly add milk, half-n-half or whipping cream. Bring to a boil stir until thick. Reduce heat and add the sherry and Wylers seasoning. Stir until combined. Add proscuitto, peas and pepper. Heat for 2 mintues. Stir in 1/2 cup parmesan cheese. Add the tortellini and just heat through. Top with chopped parsely and serve. Grate additional cheese on top if desired.
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