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Tortellini in Balsamic Vinaigrette

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Ingredients
  • 1 package (7 oz.) uncooked tricolor cheese tortellini
  • balsamic vinaigrette (recipe below)
  • 1 medium carrot, sliced
  • 2 cups broccoli flowers
  • 2 green onions (with tops), sliced
Instructions

Cook tortellini as directed on package. Rinse with cold water; drain. Prepare balsamic vinaigrette in large bowl. Stir in remaining ingredients, except tortellini. Stir in tortellini. Balsamic Vinaigrette 1/4 cup Balsamic or cider vinegar 2 tablespoons olive or vegetable oil 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/4 teaspoon paprika 1/8 teaspoon salt 1 clove garlic, crushed Mix all ingredients.

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