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Tagliolini with White Truffles

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Ingredients
  • Cook fresh tagliolini in fresh Chicken Stock, not in water. Add
  • a bit of salt to the stock. Drain, reserving the stock for another
  • use, and toss the pasta with a bit of butter. Place the pasta on
  • separate serving plates and grate a bit of the white truffle over
  • each.

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