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Spinach Stuffed Shells
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Preheat oven to 350 degrees. Cook spinach as directed on package, drain well. Cook shells as directed, drain, cool. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.
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