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(1)

Spinach Pasta Dough

Ingredients
  • 1 1/2 cups flour
  • 2 large eggs
  • either 1/2 of 10 oz frozen spinach thawed or 1/2 lb fresh spinach
Instructions

makes 1 pound. Cook spinach, drain and cool-squeeze out any excess liquid. Chop very fine with a knife. Pour the flour onto a work surface, shape into a mound and scoop out a deep hollow in the center. Break the eggs into the hollow. Add chopped spinach. Beat the eggs and spinach about 2 minutes. Slowly incorporate flour into eggs/spinach mixture until a nice dough is formed. Test dough by pressing your thumb into the middle of the dough and if it comes out clean-it's ready to knead. Knead by hand or by machine until smooth as baby skin. Cut pasta as desired.

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