Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spinach Hazelnut Pasta

Rate This Article

Comment On This Article

Ingredients
  • 1 pkg linquine noodles
  • 2 tbs olive oil
  • 1 bundle fresh spinach
  • 4 cloves garlic
  • 1/2 cup crushed hazelnuts (filberts)
  • sundried tomatoe flakes (optional)
  • fresh herbs: oregano/basil
  • 1-2 fresh tomatoes
Instructions

Boil linguine prior to dinner, rinse and set aside. In pan, heat olive oil (I use butter sometimes) and sautee garlic (the more the better). Add crushed hazelnuts or pinenuts, fresh spinach, herbs and sudried tomatoe flakes. Stir till spinach is wilted. Add the pasta and toss all together. Add diced tomatoe at the end to prevent them from turning soggy. Serves: 4-6 Preparation time: 20 min

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com